Chicken Cauliflower Curry

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Ingredients:

  • 1 lb (450g) chicken breast, cut into bite-sized pieces

  • 3 cups cauliflower florets

  • 1 medium onion, finely chopped

  • 3 garlic cloves, minced

  • 1-inch ginger, grated

  • 2 tbsp curry powder

  • 1 can (14 oz) coconut milk

  • 1 cup diced tomatoes (fresh or canned)

  • 2 tbsp oil (vegetable or coconut)

  • Salt, to taste

  • Fresh cilantro, for garnish (optional)

Instructions:

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