Classic Beef Liver and Onions: A Timeless Comfort Dish

Instructions

1. Prepare the Liver:
   • Soak liver slices in milk for 30 minutes to remove bitterness. Drain and pat dry.
2. Season the Flour:
   • In a shallow dish, mix flour, garlic powder, thyme, salt, and pepper.
3. Dredge the Liver:
   • Coat each liver slice in the seasoned flour, shaking off excess.
4. Caramelize the Onions:
   • Heat oil in a skillet over medium-high heat. Add onions and cook until soft and golden (15-20 minutes). Remove and set aside.
5. Cook the Liver:
   • In the same skillet, melt butter over medium heat.
   • Add liver slices (avoid overcrowding) and cook 2-3 minutes per side until browned but still tender.
6. Combine and Serve:
   • Return onions to the skillet, stir gently, and heat through.
   • Garnish with fresh parsley and serve hot with your favorite sides.
7. Storage:
   • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Final Thoughts

Whether you’re a longtime liver lover or trying it for the first time, this Beef Liver and Onions recipe delivers a satisfying, nutrient-packed meal. With its rich flavors and simple preparation, it’s a timeless dish worth mastering. Enjoy!