ADVERTISEMENT
ADVERTISEMENT
How to Make It
- Preheat Oven – Set to 350°F (175°C). Grease a loaf pan.
- Mix Ingredients – In a large bowl, combine ground beef, breadcrumbs, veggies, eggs, ketchup, Worcestershire sauce, mustard, thyme, oregano, salt, and pepper. Mix until just combined.
- Shape & Bake – Transfer to a loaf pan, shape into a loaf, and bake for 50–60 minutes until cooked through and golden.
- Rest & Serve – Let sit for a few minutes before slicing.
Variations
✔ BBQ Glaze – Swap ketchup for BBQ sauce + brown sugar, baste every 15 minutes. ✔ Bacon-Wrapped – Wrap in bacon slices before baking for extra flavor. ✔ Cheesy Surprise – Add shredded cheese in the middle for a melty center.
Pro Tips
✔ Mix ground beef with ground pork for extra depth of flavor. ✔ Avoid overmixing to keep the meatloaf tender, not dense. ✔ Let it rest before slicing—it helps retain the juices.
FAQs
✔ Ground turkey option – Works well, though flavor may be milder. ✔ Make ahead – Refrigerate raw mixture up to 24 hours before baking. ✔ Storage – Refrigerate up to 3–4 days, or freeze for 3 months. ✔ Seasoning twists – Add paprika, cumin, or chili powder for more spice.
This classic meatloaf is simple, comforting, and full of flavor—a true family favorite. Enjoy!
