Classic New Orleans Bread Pudding

Classic New Orleans Bread Pudding with Bourbon Sauce 🎉👅💦

Ingredients:

For the Bread Pudding:

• 1 loaf French bread (about 10 cups), cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup raisins (optional)
• 3 tablespoons unsalted butter, melted

For the Bourbon Sauce:

• ½ cup unsalted butter
• 1 cup heavy cream
• ½ cup brown sugar
• ¼ cup bourbon (adjust to taste)
• 1 teaspoon vanilla extract

Instructions:

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