Classic New York Cheesecake Recipe

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Creamy, rich, and perfectly decadent—this New York-style cheesecake is surprisingly simple to make and utterly irresistible. One bite, and you’ll never want store-bought again! 😍

Ingredients

For the Crust:

  • 1 ½ cups (150g) graham cracker crumbs

  • ¼ cup (50g) granulated sugar

  • ⅓ cup (75g) unsalted butter, melted

For the Filling:

  • 4 (8 oz) packages cream cheese, softened (900g total)

  • 1 ¼ cups (250g) granulated sugar

  • 1 cup (240g) sour cream

  • 1 teaspoon vanilla extract

  • 4 large eggs, room temperature

Instructions:

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