Coffee Smoothie Recipe

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How to Make It

1️⃣ Blend – Combine banana, coffee, milk, peanut butter, and honey in a blender.
2️⃣ Mix Until Smooth – Blend on high for 30 seconds. Add a splash more milk if too thick.
3️⃣ Adjust Sweetness – Taste and add more honey if desired.
4️⃣ Serve & Enjoy! – Pour into a glass, top with a drizzle of peanut butter or cinnamon, and sip immediately.

Pro Tips

❄️ For a Frosty Texture – Use a frozen banana for a thicker, milkshake-like consistency.
🌿 Flavor Variations – Add cocoa powder for a mocha twist or a scoop of protein powder for extra staying power.
🥛 Dairy-Free? – Swap regular milk for almond, oat, or coconut milk.

Serving Suggestions

Enjoy this smoothie as a quick breakfast with a granola bar or as a post-workout refresher. It’s best fresh but can be stored in the fridge for a couple of hours (give it a quick blend before drinking).

Cheers to a delicious, energizing boost! ☕💛

 

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