👩‍🍳 Instructions

1. Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.

2. Make the Cake Batter

• Beat eggs and sugar until light and fluffy.
• Add milk, melted butter, and vanilla.
• Sift in flour, baking powder, and salt.
• Fold gently until smooth.

3. Prepare the Custard Filling

• In a saucepan, whisk sugar and cornstarch.
• Slowly add milk, whisking to avoid lumps.
• Add egg yolks and cook over medium heat until thickened.
• Remove from heat and stir in cream cheese and vanilla until smooth.

4. Layer the Bars

• Pour half the cake batter into the dish.
• Spread custard evenly over the batter.
• Top with remaining cake batter and smooth gently.

5. Bake & Cool

• Bake for 35–40 minutes, until golden and a toothpick comes out clean.
• Cool completely before slicing into bars.

6. Garnish & Serve

• Dust generously with powdered sugar.
• Serve chilled or at room temperature.

🍽️ Tips & Twists

• Flavor boost: Add a touch of lemon zest to the custard for brightness.
• Make ahead: These bars hold up beautifully in the fridge for 2–3 days.
• Serving idea: Pair with fresh berries or a dollop of whipped cream.