Creamy Caramel Custard Pie

A smooth and luscious custard pie topped with rich caramel—perfect for any occasion.

Ingredients

• 1 pre-baked pie crust (store-bought or homemade)

• 1 cup cream cheese, softened

• 1 cup heavy cream

• 1 cup milk

• ½ cup granulated sugar

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

• ½ cup caramel sauce (store-bought or homemade)

• Optional: Whipped cream for decoration

Instructions

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