Creamy Coconut Curry Chicken Soup

Instructions:

1. Cook the Noodles:
   • Boil water for noodles and cook according to package instructions. Drain and set aside.
2. Sauté Aromatics:
   • While noodles are cooking, sauté onions in a large pot over medium heat for about 5 minutes.
   • Add curry paste, garlic, and ginger. Cook for another minute until fragrant.
3. Add Liquids:
   • Pour in water, chicken broth, and lime juice. Bring to a boil.
4. Simmer:
   • Add coconut milk and shredded chicken. Reduce heat to medium-low and let it simmer for 10 minutes.
5. Add Herbs:
   • Stir in fresh basil, cilantro, and scallions. Season with salt and pepper to taste.
6. Serve:
   • Place noodles in a bowl and ladle soup over them.
   • Top with additional cilantro, scallions, and lime wedges for extra flavor.

Tips:

• For added flavor, consider adding lemongrass and galangal, or 2-3 tablespoons of fish sauce to give it a Tom Kha twist.
• Store noodles and soup separately to keep leftovers fresh longer.

Enjoy this delicious and comforting soup! 🍜😊