This comforting and hearty Creamy Mushroom and Wild Rice Soup is a perfect dish for chilly evenings. Rich and creamy with earthy mushrooms and nutty wild rice, it makes for a filling meal that is also easy to prepare. Whether you’re looking for a vegetarian option or just a cozy bowl of soup to enjoy with a piece of crusty bread, this recipe is sure to satisfy.
Ingredients:
- 1 cup wild rice
- 1 lb mushrooms (cremini, shiitake, or button), sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup water
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 2 tbsp butter (or olive oil for dairy-free)
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
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