Creamy Mushroom Chicken and Wild Rice Soup

Creamy Mushroom Chicken and Wild Rice Soup
A comforting and hearty soup packed with tender chicken, earthy mushrooms, and nutty wild rice, all brought together in a creamy, cheesy broth. Perfect for cozy nights!

Ingredients

• 3 tablespoons butter, divided
• 1 pound mushrooms, sliced
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
• 6 cups chicken broth
• 1 cup wild rice (or a wild rice blend)
• 1 ½ cups cooked chicken, diced or shredded
• 1 cup milk or cream
• 1 cup grated Parmigiano Reggiano (Parmesan)
• Salt and pepper, to taste

Optional Add-Ins:

• 1 ounce dried mushrooms, soaked in 1 cup hot water for 20 minutes (reserve soaking liquid)
• 2 tablespoons white miso paste (adds umami depth)

Instructions:

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