Creamy Potato & Meatball Bake

A comforting dish with tender potatoes, seasoned meatballs, and a rich béchamel-cheese topping.

Ingredients

For the Meatballs & Potatoes:

• 1.6 lbs (750g) ground beef

• 1 white onion, finely chopped

• 1 tsp (15ml) paprika

• Salt & pepper, to taste

• 3 large potatoes, peeled and sliced into rounds

• 1 cup (100g) shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

For the Béchamel Sauce:

• 4 cups (1L) milk

• 5 tbsp (75g) butter

• 4 tbsp (48g) all-purpose flour

• 2 tsp (10ml) salt

• ½ tsp (3ml) ground nutmeg

Instructions:

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