Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad

Instructions :

Step Prepare the Schnitzel:
Place chicken breasts between two sheets of plastic wrap and pound until ¼ inch thick.
Season with salt, black pepper, paprika, and garlic powder.
Coat each piece in flour, then egg, then breadcrumbs, pressing to adhere.

Step Fry the Schnitzel:
Heat vegetable oil in a pan over medium heat.
Fry schnitzel for 3-4 minutes per side until golden brown.
Remove and let drain on a paper towel.

Step Make the Mushroom Sauce:
In the same pan, melt butter over medium heat.
Sauté mushrooms until tender, about 3 minutes.
Add chicken broth, heavy cream, Dijon mustard, garlic powder, salt, and pepper.
Simmer for 2 minutes, then stir in parsley.

Step Prepare the Salad:
Toss mixed greens, cucumber, cherry tomatoes, shredded carrots, and sesame seeds in a bowl.
Drizzle with olive oil, lemon juice, salt, and pepper.

Step Assemble & Serve:
Place the crispy schnitzel on a plate.
Pour creamy mushroom sauce over the schnitzel.
Serve with the fresh salad on the side.

Enjoy!