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Crockpot Ranch Pork Chops and Potatoes
Instructions:
- Sear the Pork Chops (Optional):
- In an oiled skillet, brown the pork chops over medium-high heat.
- Prepare the Ranch Mixture:
- In a bowl, mix olive oil, ranch seasoning, and apple cider vinegar.
- Layer Ingredients in Slow Cooker:
- Place the potato quarters and pork chops in the slow cooker.
- Pour the ranch mixture over the top and toss to coat the potatoes and pork chops evenly.
- Place the butter cubes on top.
- Cook:
- Cover and cook on high for 3 hours or on low for 5-6 hours.
- Season and Serve:
- Add salt and pepper to taste.
- Serve hot and enjoy!
This dish pairs wonderfully with a fresh green salad or steamed vegetables. Enjoy your delicious and easy-to-make Crockpot Ranch Pork Chops and Potatoes! 😊🍽️
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