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Crockpot Ranch Pork Chops and Potatoes

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Instructions:

  1. Sear the Pork Chops (Optional):
    • In an oiled skillet, brown the pork chops over medium-high heat.
  2. Prepare the Ranch Mixture:
    • In a bowl, mix olive oil, ranch seasoning, and apple cider vinegar.
  3. Layer Ingredients in Slow Cooker:
    • Place the potato quarters and pork chops in the slow cooker.
    • Pour the ranch mixture over the top and toss to coat the potatoes and pork chops evenly.
    • Place the butter cubes on top.
  4. Cook:
    • Cover and cook on high for 3 hours or on low for 5-6 hours.
  5. Season and Serve:
    • Add salt and pepper to taste.
    • Serve hot and enjoy!

This dish pairs wonderfully with a fresh green salad or steamed vegetables. Enjoy your delicious and easy-to-make Crockpot Ranch Pork Chops and Potatoes! 😊🍽️

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