- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Add the split peas and chicken or vegetable broth to the pot. Bring to a simmer and cook, partially covered, until the peas are tender, about 45 minutes to 1 hour.
- Using an immersion blender or a regular blender, blend the soup until smooth. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with the crispy bacon and fresh thyme. Serve hot and enjoy!
Kitchen Equipment Needed
To make this Split Pea Soup with Bacon, you’ll need:
- Large pot or Dutch oven
- Immersion blender or regular blender
How to Store Leftovers
If you have any leftovers (which is rare because this soup is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave until warmed through.
Food Pairings
Pair this comforting Split Pea Soup with Bacon with a crusty loaf of bread or a side salad for a complete meal. It also pairs well with a crisp white wine or a hearty beer.
FAQ
Conclusion
With its rich flavor and hearty texture, Split Pea Soup with Bacon is the ultimate comfort food for any occasion. Whether you’re craving a cozy night in or hosting a dinner party, this recipe is sure to be a hit. So why wait? Gather your ingredients and get cooking! And don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes delivered straight to your inbox. Cheers!