Drop a whole cauliflower in the crock pot and get ready for a delicious meal in no time

Transform an ordinary cauliflower into a tender, buttery masterpiece with this effortless slow cooker recipe. Perfect as a vegetarian main or a hearty side dish, this method locks in moisture while infusing the vegetable with rich, savory flavors.

Why You’ll Love This Recipe

• Effortless preparation – Just season and let the slow cooker work its magic

• Versatile – Adapt the spices to complement any cuisine

• Impressive presentation – A whole roasted cauliflower makes a stunning centerpiece

Serving Suggestions

Pair with:

• A crisp green salad or sautéed greens (kale, spinach, or chard)

• Grains like quinoa, couscous, or wild rice to soak up the flavorful juices

• A drizzle of tahini, lemon-herb sauce, or garlic aioli

Slow Cooker Whole Cauliflower

*Servings: 4-6*

Ingredients

• 1 large head cauliflower, outer leaves removed, stem trimmed flat

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• ½ tsp paprika (smoked or sweet)

• ¼ cup vegetable broth (or water)

• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

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