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Easy Big Fat Yeast Rolls Recipe

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Instructions

1. Prepare the Yeast Mixture

  • In a large mixing bowl, combine warm water, yeast, and sugar.
  • Let the mixture sit for 5-10 minutes until it becomes frothy. This indicates the yeast is activated.

2. Mix the Wet Ingredients

  • Add melted butter, egg, and salt to the yeast mixture. Stir until well combined.

3. Incorporate the Flour

  • Gradually add the flour, one cup at a time, mixing until a soft dough forms.
  • If the dough is too sticky, add more flour, one tablespoon at a time, until it’s manageable.

4. Knead the Dough

  • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  • Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

5. First Rise

  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

6. Shape the Rolls

  • Punch down the dough to release the air.
  • Divide it into 12 equal portions and shape them into balls.
  • Place the rolls on a greased baking sheet or in a greased 9×13-inch baking pan.

7. Second Rise

  • Cover the rolls with a towel and let them rise for another 30-45 minutes until they double in size.

8. Bake

  • Preheat your oven to 375°F (190°C).
  • Bake the rolls for 15-20 minutes or until they are golden brown on top.

9. Brush with Butter

  • Remove the rolls from the oven and immediately brush them with melted butter for extra flavor and softness.

Tips for Success

  • Activate the Yeast Properly: Ensure the water is warm (not hot) to activate the yeast without killing it.
  • Knead the Dough Well: Knead until the dough is smooth and elastic for the best texture.
  • Allow Sufficient Rising Time: Let the dough double in size for fluffy rolls.
  • Use a Light Touch: Handle the dough gently when shaping to keep the air bubbles intact.
  • Brush with Butter: Brushing before and after baking adds flavor and keeps the rolls soft.

Description

These Easy Big Fat Yeast Rolls are soft, pillowy, and lightly sweet, with a golden, buttery crust. They pull apart beautifully and are perfect for sopping up gravy, serving with soup, or enjoying warm with a pat of butter.

Nutritional Information (Per Roll)

  • Calories: 180
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugars: 4g
  • Protein: 4g
  • Cholesterol: 25mg
  • Sodium: 200mg

Conclusion

These Easy Big Fat Yeast Rolls are a crowd-pleaser, ideal for every occasion. They’re simple to make and deliver a bakery-quality result that will impress your family and friends. Whether slathered in butter or served alongside your favorite meal, these rolls will steal the show.

Recommendation

  • Serve the rolls fresh from the oven while they’re still warm.
  • Store leftovers in an airtight container for up to 3 days or freeze for later use.
  • Reheat gently in the oven or microwave before serving.
  • Pair with soups, stews, or enjoy them as a standalone treat.

Happy baking! 🥖✨

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