ADVERTISEMENT
Indulge in this incredibly soft, cake-like bread made with just eggs, yogurt, and pantry staples—no butter or oil needed! Perfect for breakfast, snacks, or dessert, it’s delicious plain, with jam, or even as French toast.
ADVERTISEMENT
Why You’ll Love It
✔️ No butter or oil – Yogurt keeps it moist and tender
✔️ Light & airy – A delightful cross between cake and bread
✔️ Quick & easy – Just 5 minutes of prep, no mixer required
✔️ Endlessly customizable – Add lemon zest, chocolate chips, or nuts
Ingredients (Makes 1 loaf in an 8×4-inch pan)
Wet Ingredients:
- 2 large eggs (room temperature)
- 1 cup (240g) plain yogurt (Greek or regular)
- ½ cup (100g) sugar (adjust to taste)
- 1 tsp vanilla extract
Dry Ingredients:
- 1½ cups (190g) all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
Optional Add-Ins:
- 1 tbsp lemon zest or
- ½ cup chocolate chips/berries
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
