Exploring the Juicy Steak: A Comprehensive Look at a Culinary Treat

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Method:

  1. Season steak generously and let it rest at room temp for 30 mins.

  2. Heat oil in a cast-iron skillet until smoking hot.

  3. Sear steak 3-4 minutes per side for medium-rare.

  4. Add butter, garlic, and herbs in the last minute, basting the steak.

  5. Rest for 5-10 minutes before slicing.

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