ADVERTISEMENT

ADVERTISEMENT

Fluffy Banana Cottage Cheese Pancakes šŸŒšŸ„žāœØ

ADVERTISEMENT

ADVERTISEMENT

Instructions

Step 1: Make the Batter

  1. In a bowl, mash the banana until smooth.

  2. Add cottage cheese, eggs, vanilla, and cinnamon (if using). Whisk well.

  3. Stir in oat flour, baking powder, and salt. Mix until smooth and slightly thick.

Step 2: Cook to Perfection

  1. Heat a non-stick pan overĀ medium-low heatĀ and lightly grease with butter or coconut oil.

  2. Pour ¼ cup batterĀ per pancake. CookĀ 2–3 minutesĀ until bubbles form.

  3. Flip and cookĀ 1–2 minutesĀ more until golden and fluffy.

Step 3: Serve & Enjoy!

  • Stack high and top with banana slices, a drizzle of honey, and yogurt.

  • Add nuts, berries, or extra cinnamon for crunch and flavor.

Why You’ll Love These:
āœ”ļøĀ High-protein & fiber-rich
āœ”ļøĀ Naturally sweet, no added sugar
āœ”ļøĀ Perfect for meal prep—freeze and reheat!

Enjoy your cozy, wholesome breakfast! šŸ˜‹šŸŒšŸ„ž

Leave a Comment