👩‍🍳 Instructions

1. Make the Pastry

• In a bowl, mix flour and salt.
• Rub in chilled butter until mixture resembles coarse crumbs.
• Add cold water gradually until dough forms.
• Shape into a ball, wrap, and chill for 30 minutes.

2. Prepare the Filling

• Cook minced beef and onion in a skillet over medium heat until browned and soft.
• Season with salt and pepper.
• Stir in suet if using. Let cool.

3. Assemble the Bridies

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment.
• Divide dough and roll into circles.
• Spoon filling onto one half of each circle.

4. Shape & Seal

• Fold pastry over filling to form a semi-circle.
• Crimp edges with a fork to seal.
• Optional: Brush tops with egg wash for shine.

5. Bake

• Bake for 25–30 minutes, until golden and flaky.

6. Serve Warm

• Enjoy as-is or with mashed potatoes and gravy for a traditional touch.

🍽️ Tips & Twists

• Keep it cold: Chill dough and filling before assembling for easier handling.
• Vegetarian version: Use lentils, mushrooms, and herbs instead of beef.
• Make it Moroccan: Add ras el hanout or cumin to the filling for a warm twist.
• Mini Bridies: Make smaller versions for party platters or lunchboxes.