ADVERTISEMENT
A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
ADVERTISEMENT
Ingredients:
-
1 ÂĽ cups long-grain white rice, uncooked
-
1 (14.5 oz) can beef broth
-
1 (10.5 oz) can French onion soup
-
½ cup (1 stick) cold butter, sliced into pats
-
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends