Garlic Butter Steak Bites & Creamy Parmesan Shells

Tender, juicy steak bites seared in a garlicky herb butter and served over pasta shells coated in a luxuriously smooth and creamy Parmesan sauce. This restaurant-quality dish comes together in under 30 minutes for an impressive and satisfying meal.

Ingredients

For the Steak Bites:

• 1 lb sirloin steak, cut into 1-inch pieces

• 3 tbsp butter

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp Worcestershire sauce

• 1 tsp Italian seasoning

• ½ tsp smoked paprika

• Salt and freshly ground black pepper, to taste

For the Creamy Parmesan Shells:

• 8 oz pasta shells (conchiglie)

• 2 cups freshly grated Parmesan cheese

• 1 cup heavy cream

• 2 tbsp butter

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish, optional)

Instructions:
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