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🍽️ Directions
1️⃣ Sear the Steak:
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Heat olive oil in a skillet over medium-high heat.
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Add steak pieces and cook for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.
2️⃣ Cook the Shrimp:
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In the same skillet, add a little more olive oil and toss in the shrimp.
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Sauté for about 2 minutes per side until pink and slightly charred.
3️⃣ Make the Garlic Butter Sauce:
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Reduce heat to low and stir in butter, garlic, Worcestershire sauce, and lemon juice.
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Let it simmer for about 1 minute until fragrant.
4️⃣ Combine & Serve:
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Return the steak and shrimp to the pan, tossing them in the garlic butter sauce.
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Garnish with fresh parsley and serve hot.
5️⃣ Enjoy!
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Perfect with mashed potatoes, rice, or roasted veggies for a complete meal.
⏱️ Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
🔥 Calories: ~500 per serving | Protein: ~45g per serving
