Garlic Butter Steak with Shrimp & Roasted Asparagus 🥩🍤

A succulent, flavorful dish featuring juicy steak, garlic butter shrimp, and tender roasted asparagus—perfect for a gourmet dinner at home!

Ingredients:

For the Steak:

• 2 rib-eye or filet mignon steaks (or preferred cut)

• Salt and black pepper (to taste)

• 2 tbsp olive oil

• 2 tbsp butter

• 2 garlic cloves, minced

• Fresh rosemary or thyme (optional, for garnish)

For the Garlic Butter Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp butter

• 3 garlic cloves, minced

• 1 tbsp olive oil

• 1 tbsp fresh lemon juice

• Salt and pepper (to taste)

• ¼ tsp red pepper flakes (optional, for heat)

For the Asparagus:

• 1 lb fresh asparagus, trimmed

• 1 tbsp olive oil

• Salt and pepper (to taste)

Instructions:

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