Gourmet Avocado Toast with 4 Delicious Toppings

Upgrade your breakfast with this irresistible avocado toast featuring four flavorful toppings: juicy cherry tomatoes, creamy feta, fluffy scrambled eggs, and savory garlic mushrooms. Perfect for a nutritious and satisfying meal!

Base Ingredients:

• 4 slices whole-grain or sourdough bread, toasted

• 2 ripe avocados, mashed

• 1 tbsp lemon juice

• Salt and pepper, to taste

Topping Options:

1. Cherry Tomato & Feta

• ½ cup cherry tomatoes, halved

• ¼ cup crumbled feta cheese

• 1 tbsp fresh basil or parsley, chopped

• Drizzle of olive oil

2. Fluffy Scrambled Eggs

• 2 large eggs

• 1 tbsp butter or olive oil

• 2 tbsp milk (optional)

• Salt and pepper, to taste

3. Garlic Mushrooms

• 1 cup mushrooms, sliced

• 1 tbsp olive oil

• 1 garlic clove, minced

• ½ tsp thyme or rosemary

• Salt and pepper, to taste

• Instructions:

  1. Prepare the Avocado Spread:

     • In a bowl, mash the avocados with lemon juice, salt, and pepper. Set aside.

  2. Toast the Bread:

     • Lightly toast the bread until golden and crisp.

  3. Prepare the Toppings:

     • Cherry Tomato & Feta: Toss tomatoes with feta, herbs, and a drizzle of olive oil.

     • Scrambled Eggs: Whisk eggs with milk (if using), salt, and pepper. Cook in butter over low heat, stirring gently until soft and fluffy.

     • Garlic Mushrooms: Heat olive oil in a pan, sauté mushrooms with garlic, herbs, salt, and pepper until tender.

  4. Assemble the Toast:

     • Spread mashed avocado evenly on each toast.

     • Top with your favorite combination:

       • Cherry tomatoes & feta

       • Scrambled eggs

       • Garlic mushrooms

  5. Serve & Enjoy!

     • Garnish with extra herbs, chili flakes, or a sprinkle of sea salt if desired.

  This versatile avocado toast is perfect for breakfast, brunch, or a quick, healthy snack. Mix and match toppings for endless delicious combinations! 🥑🍞😋