Gourmet Stuffed Cabbage with Creamy Dill Sauce

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Elevate your dinner table with these Savory Cabbage Rolls—a perfect harmony of tender cabbage, spiced minced meat, and crispy bacon, all draped in a luxurious creamy dill sauce. This dish effortlessly blends rustic comfort with gourmet flair, making it ideal for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

  • Rich, balanced flavors – Juicy meat, smoky bacon, and tangy dill sauce create a symphony of taste.

  • Elegant yet simple – Impressive enough for guests but easy enough for a cozy family meal.

  • Make-ahead friendly – Flavors deepen when prepared in advance.

Ingredients

For the Cabbage Rolls:

  • 1 large cabbage (core removed)

  • 1.5 kg (3.3 lbs) minced meat (beef, pork, or a mix)

  • 15 g (1 tbsp) salt

  • 7 g (1 tsp) black pepper

  • 2 eggs

  • 100 g (1 cup) grated hard cheese

  • 350 g (12 oz) sliced bacon

For the Creamy Dill Sauce:

  • 100 g (3.5 oz) cream cheese

  • 120 g (½ cup) sweet cooking cream (or heavy cream)

  • 7 g (2 tbsp) fresh dill, chopped

  • 5 g (1 tsp) salt

  • 70 g (½ cup) diced pickled cucumbers

  • 4 garlic cloves, minced

  • 20 g (1 tbsp) mustard

Instructions:

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