Grandma’s Signature Dish with a Bold Twist

This beloved recipe has been in our family for as long as I can remember—lovingly crafted by my grandmother and now reimagined with a spicy, cheesy upgrade.

Cheese & Jalapeño Brisket Pot Pie blends soul-warming comfort with bold, mouthwatering flavor. Tender brisket, melty cheese, and jalapeños come together in a creamy, savory filling, all wrapped in a golden, flaky crust. It’s perfect for chilly nights or whenever you’re craving something hearty and unforgettable.

🔥 Cheese & Jalapeño Brisket Pot Pie Recipe

Ingredients:

• 1 lb cooked, shredded brisket

• 2 jalapeños, finely chopped (remove seeds for milder heat)

• 1 medium onion, diced

• 2 garlic cloves, minced

• 1 cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese

• ¼ cup all-purpose flour

• 1½ cups beef broth

• ½ cup heavy cream

• ½ tsp dried thyme

• 2 tsp salt

• ¼ tsp ground black pepper

• 2 pie crusts (store-bought or homemade)

👩‍🍳 Directions:

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