Ground Beef and Gravy over Mashed Potatoes

This classic, hearty dish is the definition of comfort in a bowl. Tender, flavorful ground beef in a rich, onion-flecked gravy is spooned over a cloud of creamy mashed potatoes for a meal that is both simple to make and deeply satisfying.

Yields: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

For the Creamy Mashed Potatoes:

• 4-5 medium russet or Yukon Gold potatoes, peeled and cubed

• 1/4 cup (4 tbsp) butter

• 1/2 cup warm milk or cream, plus more as needed

• Salt and freshly ground black pepper, to taste

For the Savory Beef & Gravy:

• 1 lb lean ground beef

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth (or 2 cups water + 1 beef bouillon cube)

• 1 tbsp Worcestershire sauce

• 1 tsp soy sauce (optional, for umami)

• 1/2 tsp dried thyme (optional)

• Salt and freshly ground black pepper, to taste

• 1 tbsp olive oil or butter (if using very lean beef)

Instructions:
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