Guinness Shepherd’s Pie with Beef

• 2 tablespoons unsalted butter
• 1 large onion, chopped fine
• 2 medium carrots, peeled and chopped fine
• 2 pounds 85 percent lean ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 tablespoons all purpose flour
• 1 tablespoon tomato paste
• 1/4 cup heavy cream
• 1 ¾ cups low-sodium chicken broth
• 3/4 cup Guinness Beer
• 2 tablespoons soy sauce
• 2 teaspoons minced fresh thyme leaves
• 1 cup frozen peas
• For the Topping:
• 2 ½ pounds russet potatoes. peeled and cut into 2-inch pieces
• 2 tablespoons unsalted butter, melted
• 1/3 cup heavy cream, warmed
• 1 large egg, beaten
• Salt and pepper to taste

Instructions:

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