Healthy Pecan Greek Yogurt Banana Bread Muffins – Moist, Guilt-Free & Totally Irresistible!

1. Preheat oven to 350°F (175°C). Grease or line muffin tin.

2. Mash bananas in a mixing bowl.

3. Add Greek yogurt, egg, and honey/maple syrup; mix well.

4. In another bowl, combine oat flour, baking powder, and cinnamon.

5. Gently fold dry ingredients into wet mixture.

6. Fold in chopped pecans.

7. Scoop batter into muffin cups, ¾ full.

8. Bake for 18–22 minutes, until toothpick comes out clean.