Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Prepare Dry Ingredients: In a large bowl, combine the chopped oats and baking powder.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, grated carrot, chopped apple, raisins, grated apple, cinnamon, and eggs.
Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean
Cool: Let the cake cool completely in the pan before serving.
Tips:
For a sweeter cake, you can add a natural sweetener like honey or maple syrup.
You can also add other fruits, such as blueberries or cranberries.
To make the cake more moist, you can add a bit of oil or melted butter to the batter.
Enjoy your healthy and delicious oatmeal cake!
