Hearty Tuscan White Bean Soup

Ingredients:

– 1 can (15 oz) cannellini beans, drained and rinsed

– 1 onion, chopped

– 3 cloves garlic, minced

– 1 carrot, chopped

– 1 celery stalk, chopped

– 1 can (14.5 oz) diced tomatoes

– 4 cups vegetable broth

– 1 tsp dried thyme

– 1 tsp dried rosemary

– Salt and pepper, to taste

– Grated Parmesan cheese, for serving (optional)

Instructions:

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