Hearty Vegetable and Beef Soup

Instructions

1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the chopped onions and sauté for 3 minutes until softened.
3. Stir in the carrots, potatoes, and garlic powder, cooking for another 3 minutes.
4. Pour in the beef broth, water, and diced tomatoes. Bring to a gentle simmer.
5. Add the green beans, corn, peas, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir well to combine.
6. Cover the pot and let the soup simmer on low heat for 45 minutes, stirring occasionally.
7. Taste and adjust seasoning as needed. Remove from heat and let it rest for 5 minutes before serving.

Description
This hearty vegetable and beef soup is a comforting, flavorful dish packed with protein, vegetables, and aromatic spices. The potatoes add a satisfying heartiness, the tomatoes bring a tangy brightness, and the ground beef provides a rich, savory depth. Each spoonful is a warm, nourishing experience, making it the perfect meal for chilly days or whenever you need a wholesome, comforting dish. Customize it with your favorite additions to make it your own!