Homemade Bread Recipe

Instructions:

1. Activate the Yeast

In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy. If it doesn’t bubble, the yeast may be inactive—start over with fresh yeast.

2. Mix the Dough

• In a large bowl, whisk together 3 ½ cups flour and salt.
• Make a well in the center and add the yeast mixture, softened butter, and honey/oil (if using).
• Stir with a wooden spoon or hands until combined.

3. Knead the Dough

Turn the dough onto a floured surface and knead for 5-7 minutes, adding flour as needed, until smooth and elastic.

4. First Rise

• Place dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let rise in a warm spot for 1 hour or until doubled in size.

5. Shape & Second Rise

• Punch down the dough to release air. Shape into a loaf and place in a greased 9×5-inch loaf pan or on a parchment-lined baking sheet.
• Cover and let rise again for 30 minutes until puffy.

6. Bake

• Preheat oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. (Internal temp should reach 190°F/88°C.)
• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Success:

✔ Knead well for a soft, airy texture.
✔ Rising issues? Check yeast freshness and ensure a warm environment.
✔ Customize it! Add herbs, seeds, or cheese for extra flavor.
✔ Storage: Keep in a paper bag at room temp for up to 3 days, or freeze for longer storage.

Enjoy!

Slice into your warm, homemade bread and savor the delicious reward of your effort. Perfect with butter, jam, or as the foundation for your favorite sandwiches. Happy baking! 🍞✨