Instructions
Step 1: Prepare the Pecans
Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast in the oven for about 8-10 minutes, or until they become fragrant and lightly browned. Let them cool completely.
Step 2: Melt the Caramels
Melt Caramels: In a microwave-safe bowl, melt the soft caramels in the microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the caramels in a saucepan over low heat, stirring constantly.
Step 4: Melt the Chocolate
Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the chocolate in a double boiler over simmering water.
Step 5: Coat with Chocolate
Coat the Turtles: Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered. Use the back of the spoon to spread the chocolate evenly.
Set the Chocolate: Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.
Step 6: Serve and Store
. Serve: Once the chocolate is set, your homemade turtle candies are ready to enjoy! Serve them as a sweet treat or package them as a thoughtful homemade gift.
Store: Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Cooking Notes and Tips
Caramel Consistency: If the melted caramel is too thick, add a teaspoon of heavy cream or milk to thin it out to a pourable consistency.
Chocolate: For a glossy finish, you can temper the chocolate instead of simply melting it. This helps prevent the chocolate from melting at room temperature.
Pecan Clusters: Ensure the pecans are well-toasted for a rich, nutty flavor that complements the caramel and chocolate.
Variations
Dark Chocolate Turtles
Use dark chocolate instead of semi-sweet chocolate for a richer, more intense flavor.
Sea Salt Turtles
Sprinkle a pinch of sea salt over the chocolate before it sets for a sweet and salty treat.
Almond Turtles
Replace the pecans with toasted almonds for a different nutty flavor.
Frequently Asked Questions (FAQs)
Can I use store-bought caramel sauce?
Store-bought caramel sauce can be too runny for this recipe. It’s best to use soft caramels that can be melted down to a thicker consistency.
How do I prevent the caramel from sticking?
Lining your baking sheet with parchment paper or a silicone baking mat helps prevent sticking. Let the caramel set completely before handling the candies.
Can I freeze turtle candies?
Yes, you can freeze turtle candies. Place them in a single layer in an airtight container, separating layers with parchment paper. Freeze for up to 3 months. Thaw in the refrigerator before serving.
What type of chocolate works best?
Semi-sweet chocolate is a classic choice, but you can use any type of chocolate you prefer, including dark, milk, or even white chocolate.
These Homemade Turtle Candies with Pecans and Caramel are a delicious and indulgent treat that’s perfect for any occasion. With their rich chocolate, gooey caramel, and crunchy pecans, they’re sure to be a hit with everyone. Enjoy making and sharing these delightful candies with your loved ones
