Heat butter in a pan over medium heat. Add corn, season with salt and pepper, and sauté for 4–5 minutes.
Option 2: Creamy Cajun Corn
2 cups corn
¼ cup heavy cream
1 tsp Cajun seasoning
1 tbsp butter
Optional toppings: chopped green onions, crumbled bacon
Instructions:
Sauté corn in butter for 2 minutes. Add Cajun seasoning and heavy cream, stirring until creamy (about 3–4 minutes). Garnish with green onions or bacon if desired.
Enjoy this delicious, restaurant-worthy meal at home! 🍽️
