How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage

One bad berry can spoil the entire batch.

Daily maintenance:

Check your container each day.

Immediately discard any soft, moldy, or bruised strawberries.

7. Try a Vinegar Soak to Kill Mold Spores

This method can add a few extra days to your strawberries’ shelf life.

How to do it:

Mix a solution of 1 part white vinegar to 3 parts water.

Soak the strawberries for 5 minutes.

Rinse thoroughly with clean water.

Dry them completely before refrigerating in a breathable container.

Why it works: Vinegar helps eliminate mold spores and surface bacteria that accelerate spoilage.

How Long Do Strawberries Typically Last?

Storage Method Expected Shelf Life

Room temperature 1–2 days

Refrigerator (dry) 5–7 days

Freezer (properly stored) 6+ months

Bonus: Reviving Wilted Strawberries

If your strawberries have started to look a little limp, try soaking them in ice water for 10–15 minutes. This can restore some firmness and improve their texture—especially useful for serving fresh.

Final Thoughts

Strawberries may be delicate, but they don’t have to go to waste. By following these simple yet effective strategies—especially avoiding moisture, using breathable containers, and trying the vinegar soak—you can keep them fresh and delicious for much longer.