ADVERTISEMENT
🍳 Perfect Scrambled Eggs Every Time
Soft, fluffy, and full of flavor — the kind of breakfast that feels like a hug in a skillet.
ADVERTISEMENT
Scrambled eggs may be simple, but when done right, they’re pure magic. This method gives you tender curds, rich flavor, and a silky texture that elevates any morning. Whether you keep it classic or dress it up with herbs and cheese, these eggs are your golden ticket to breakfast bliss.
🧾 Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Large eggs | 4 |
| Whole milk or cream | 2–3 tbsp (for richness) |
| Salt & pepper | To taste |
| Butter or olive oil | 1 tbsp (optional) |
Optional Add-ins
- Shredded cheese (cheddar, Parmesan, feta)
- Fresh herbs (chives, parsley, dill)
- Sautéed veggies (spinach, mushrooms, onions)
