How We Eat Corn All Winter Long – Just Like It’s Fresh

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##  Step-by-Step: How to Freeze Corn Like a Pro

### 1. **Start with the Freshest Corn**

Buy or pick your corn when it’s just been harvested. The sugars in corn quickly turn to starch after picking, so the fresher, the better.

### 2. **Shuck and Clean**

Remove the husks and silk. Rinse the ears under cool water to remove any remaining silk strands.

### 3. **Blanch It**

Bring a large pot of water to a boil. Add corn and blanch for:

* **4 minutes** for whole cobs
* **2–3 minutes** for kernels

This step stops enzyme activity that causes flavor and texture loss during freezing.

### 4. **Cool It Fast**

Transfer the corn immediately to an ice water bath for the same amount of time you blanched it. This halts cooking and helps retain the corn’s snap and color.

### 5. **Cut the Kernels (if desired)**

If you want loose corn (instead of whole cobs), stand the cob upright and slice downward with a sharp knife or corn stripper. Be careful not to cut too deep—you just want the sweet, juicy kernels.

### 6. **Package and Freeze**

Place the kernels or whole cobs into freezer-safe bags. Remove as much air as possible to prevent freezer burn. Label with the date, then lay bags flat in the freezer for easy stacking.

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##  How We Use It in Winter

Here are just a few of our favorite ways to use our frozen summer corn during the colder months:

* **Hearty Corn Chowder** – Creamy and comforting with potatoes and bacon.
* **Southwest Casserole** – A warm, cheesy bake with beans and peppers.
* **Corn Fritters** – Lightly crisped and perfect as a side or snack.
* **Sautéed Corn with Herbs** – Quick, simple, and buttery delicious.
* **Add it to anything** – Chili, soups, salads, tacos, stir-fries… you name it.

And yes—it really **does taste just like summer**, even when there’s snow on the ground.

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## Final Thoughts

There’s something special about preserving the tastes of summer. With just a little effort, you can have **sweet, tender corn all winter long**, turning simple meals into something seasonal and memorable.

So next time you see farm-fresh corn at the market, grab extra—and give this method a try. Come January, you’ll be so glad you did.

**From our freezer to our table, and now to yours. **

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