Huli Huli Chicken

Instructions:

1. Make the Marinade:
In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, and black pepper. Reserve ½ cup of the marinade for basting.

2. Marinate the Chicken:
Place chicken thighs in a resealable bag or dish and pour the marinade over them, ensuring even coverage. Seal and refrigerate for at least 2 hours (or overnight for deeper flavor).

3. Prepare the Grill:
Preheat grill to medium heat. Remove chicken from the marinade (discard used marinade).

4. Thicken the Sauce (Optional):
In a small saucepan, simmer the reserved marinade. Mix cornstarch with a splash of water, then stir into the sauce until thickened. Set aside for basting.

5. Grill the Chicken:
Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C). In the last few minutes, brush with the reserved marinade for extra flavor.

6. Rest & Serve:
Let chicken rest for 5 minutes before slicing. Garnish with green onions and sesame seeds if desired.

Enjoy this juicy, tropical-inspired dish with rice or a fresh salad! 🌺🔥