I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!

Why You’ll Love This Recipe

1. Crispy & Flaky : The air fryer creates a golden crust while keeping the inside moist and tender.
2. Quick & Easy : Ready in under 15 minutes—perfect for busy weeknights or last-minute meals.
3. Healthy Option : No need for excess oil; the air fryer uses minimal fat for maximum flavor.
4. Customizable : Add your favorite spices, marinades, or sauces to make it your own.
5. Kid-Friendly : Cod’s mild flavor makes it appealing even to picky eaters.

Ingredients You’ll Need
. Serves 2–4

. For the Cod:
4 cod fillets (about 6 oz each), patted dry
1–2 tbsp olive oil (or melted butter for extra richness)
1 tsp garlic powder
1 tsp paprika (smoked paprika for a deeper flavor)
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp lemon zest (optional but recommended)
Juice of 1/2 lemon
. Optional Garnishes:
Fresh parsley , chopped
Lemon wedges , for serving
Tartar sauce or aioli , for dipping

Step-by-Step Instructions

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends