If you’ve never tried this combo, you are truly missing out. 5 stars!

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Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix meatloaf base – Combine ground chicken, breadcrumbs, Parmesan, milk, egg, garlic powder, onion powder, salt & pepper in a bowl.
  3. Flatten into rectangle – Place on parchment paper, about ½-inch thick.
  4. Layer fillings – Place Swiss cheese & ham slices evenly over the meat mixture.
  5. Roll tightly – Using parchment paper, carefully roll into a log.
  6. Transfer to baking dish, brush with Dijon mustard, and sprinkle mozzarella cheese on top.
  7. Bake for 45–50 minutes until cooked through & cheese is bubbly.
  8. Let rest for 10 minutes, then slice & serve.

Serving Ideas

✔ Pair with a fresh salad or steamed vegetables for a balanced meal. ✔ Serve with mashed potatoes or buttered noodles for comfort food vibes. ✔ Add a side of Dijon mustard for extra flavor.

Variations & Tips

✔ Try provolone or cheddar instead of Swiss cheese. ✔ Use crushed pork rinds for a low-carb version. ✔ Add fresh herbs like parsley or thyme for extra flavor. ✔ Prep ahead – Refrigerate overnight & bake the next day.

A creamy, cheesy, and comforting dish that’s perfect for busy weeknights. Enjoy!

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