Italian Cream Cake

• 3 Large Eggs
• 1 tsp. Vanilla
• ¼ cup Vegetable Oil
• 1 ¼ cup Buttermilk
• ¾ cup Pecans Chopped
• 1 ½ cup Coconut Shredded
• Frosting:
• 2 Packs of Cream Cheese Softened
• 1 cup Butter Softened
• 4 cup Powdered Sugar
• 2 tsp. Vanilla

Instructions:

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