Instructions:

1. Heat the Broth:
   In a medium pot, bring the chicken broth to a gentle boil.
2. Cook the Pastina:
   Add the pastina to the boiling broth and cook for about 6–8 minutes, stirring occasionally, until tender.
3. Create Creamy Richness:
   Lower the heat to a simmer. Slowly stir the beaten egg into the soup while continuously whisking to create a silky texture.
4. Finish with Butter & Cheese:
   Add the butter and Parmesan cheese to the soup, stirring until melted and well combined. Season with salt and pepper to taste.
5. Serve:
   Ladle into bowls, sprinkle with extra Parmesan and a dash of black pepper, and serve warm.

This cozy pastina soup is perfect for chilly days or when you need a little comfort. Enjoy! Don’t forget to share this recipe with your friends and family! 😊