Ingredients:
For the Lamb Chops:
4 lamb chops 
2 tbsp olive oil 
1 tbsp fresh thyme 
1 garlic clove, minced 
Salt and pepper to taste 
1 tbsp balsamic vinegar 
For the Roasted Vegetables:
1 cup cherry tomatoes 
1 cup baby mushrooms 
1 tbsp olive oil
Salt and pepper to taste
Instructions:
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