Layer casserole pan with cabbage, but wait until this magic mixture comes on top

Instructions:

1. Preheat & Prep:

   • Preheat oven to 375°F (190°C).

2. Cook the Beef Mixture:

   • Heat olive oil in a large skillet over medium heat.

   • Add onion and sauté for 3 minutes until softened.

   • Stir in garlic, Italian seasoning, and ground beef. Break up the beef and cook until browned (about 8 minutes). Drain excess fat if needed.

3. Make the Casserole Mixture:

   • In a large bowl, combine tomato sauce, uncooked rice, salt, and ½ tsp pepper. Mix well.

4. Layer the Casserole:

   • In a 9×13-inch casserole dish, layer in this order:

     • 1/3 shredded cabbage

     • 1/3 cooked beef

     • 1/3 tomato-rice mixture

   • Repeat layers two more times.

5. Add Broth & Bake:

   • Slowly pour beef broth over the entire casserole.

   • Cover tightly with aluminum foil.

   • Bake for 1 hour 15 minutes, or until rice is tender.

6. Finish & Serve:

   • Remove from oven and sprinkle with remaining ½ tsp pepper.

   • Let rest for 5 minutes before serving.

Optional Cheesy Twist:

• Sprinkle shredded mozzarella on top before baking for a melty, cheesy finish!

Enjoy this hearty, flavor-packed casserole—all the taste of cabbage rolls without the fuss! 🍽️