Lemon Blueberry Loaf Cake

Ingredients:
For the cake:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup sugar

2 large eggs

1 tsp vanilla extract

2 tbsp lemon zest (about 2 lemons)

1/4 cup lemon juice

1/2 cup buttermilk (or whole milk)

1 cup fresh blueberries (or frozen, but be sure to toss them in a little flour to prevent sinking)

For the glaze:

1/2 cup powdered sugar

1 tbsp lemon juice (adjust for desired consistency)

Instructions:

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