Lemon Butter Salmon with Crispy Potatoes and Broccoli 🐟🥦

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Instructions:

  1. Roast the Potatoes:
    • Preheat the oven to 400°F (200°C).
    • Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
    • Roast for 20 minutes. 🥔
  2. Add the Broccoli:
    • After 20 minutes, add the broccoli florets to the baking sheet with the potatoes. Toss lightly to coat with oil.
    • Roast for another 10 minutes, or until the potatoes are golden and the broccoli is tender-crisp. 🥦
  3. Cook the Salmon:
    • While the veggies roast, heat a skillet over medium heat. Melt the butter, then add the minced garlic, lemon zest, and lemon juice. Stir to combine.
    • Season the salmon fillets with salt and pepper. Place them skin-side down (if skin-on) in the skillet and cook for 3-4 minutes per side, or until the salmon is cooked to your desired doneness. 🧈🍋🐟
  4. Serve:
    • Divide the roasted potatoes and broccoli among plates. Place a salmon fillet on top of each serving.
    • Drizzle the lemon-butter sauce from the skillet over the salmon and veggies.
    • Garnish with freshly chopped parsley. 🌿

Details:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 4

This vibrant dish combines zesty lemon, rich buttery salmon, and crispy roasted veggies for a wholesome, flavorful meal. Perfect for a quick weeknight dinner or a special occasion! Enjoy! 🍴

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