Lemon Garlic Shrimp and Snow Pea Stir-Fry

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Instructions

  1. Prepare the Sauce:
    In a small bowl, whisk together the soy sauce, honey, lemon juice, lemon zest, and red pepper flakes. Set aside.
  2. Cook the Shrimp:
    • Heat 1 tbsp of oil in a large pan or wok over medium-high heat.
    • Add the shrimp and cook for 2–3 minutes per side until they turn pink and opaque.
    • Remove the shrimp from the pan and set aside.
  3. Stir-Fry the Snow Peas:
    • In the same pan, add the remaining oil.
    • Toss in the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
    • Add the snow peas and stir-fry for 2 minutes until they are bright green and slightly tender but still crisp.
  4. Combine Everything:
    • Return the cooked shrimp to the pan.
    • Pour in the prepared sauce and stir-fry for another minute, ensuring everything is evenly coated.
  5. Serve:
    • Sprinkle with sesame seeds and chopped green onions.
    • Serve with lemon wedges over rice, noodles, or your preferred side.

Tips for the Best Stir-Fry

  • Use Fresh Shrimp: Fresh, deveined shrimp work best for optimal texture. If using frozen shrimp, thaw completely and pat dry before cooking.
  • High Heat is Key: Stir-frying over high heat ensures the shrimp are seared quickly, keeping them tender and juicy.
  • Don’t Overcook the Shrimp: Shrimp cook fast—just 2–3 minutes per side is enough. Overcooking can make them rubbery.
  • Keep Snow Peas Crisp: Stir-fry the snow peas just until they turn bright green and are slightly tender but still crisp for the best texture.
  • Balance the Sauce: Adjust the soy sauce, honey, and lemon juice to taste. Add extra lemon juice for more tang or a touch more honey for sweetness.
  • Add Spice if Desired: A pinch of red pepper flakes or a drizzle of sriracha can add a spicy kick.
  • Garnish for Extra Flavor: Finish with sesame seeds, green onions, or a dash of toasted sesame oil for added depth.
  • Pair it Right: Serve over jasmine rice, quinoa, or noodles for a complete meal. For a low-carb option, try cauliflower rice.

This Lemon Garlic Shrimp and Snow Pea Stir-Fry is a quick, healthy, and delicious meal that’s sure to impress. With its bright flavors and simple preparation, it’s perfect for any night of the week!

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